Tangy Tofu Raspberry Apricot Dressing

I just finished last week’s batch of Sweet Tofu Salad Dressing and decided to jazz it up a little bit with some tangy berries and more vinegar.  This is sweet, but it has a little more “pucker” in it.

tangytofuTANGY TOFU RASPBERRY APRICOT DRESSING

Ingredients:

1 16 oz package of silken organic tofu
1 cup fresh organic raspberries
3 fresh apricots, sliced
1/2 cup fruit vinegar, (I used this dates vinegar from Durra.)
1/2 cup ground sunflower seeds

Instructions:

Combine all ingredients into a blender and puree. Keep refrigerated.  Makes about 28 oz.

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